Looking for an easy 30-minute meal? Try this one pot spicy sausage skillet with jalapeños and andouille sausage. Dinner has never been tastier!

Ingredients-

• 2 teaspoons olive oil
• 14 ounces andouille sausage, cut into thin rings
• 1/2 cup finely diced red onion
• 16 ounce can tomato sauce
• 1 cup chicken broth
• 2 jalapeños, sliced into 1/2 rings
• 8 ounces uncooked penne
• 4 ounces cream cheese
• salt and pepper to taste

For directions and more information head to Honey and Birch

Southwest Skillet Chicken And Rice a delicious one pot meal under 30 minutes. This easy to make chicken dish uses store bought salsa and other yummy southwest flavors.

Ingredients-

• 2 Large chicken breasts, cubed
• 1 medium onion, chopped
• 1 Green Pepper, chopped
• 1/2 Cup of corn
• 3/4 Cup of Chicken Stock
• 1 Cup of long grain rice, uncooked
• 1 Jar of Salsa, 15 oz
• 1 Cup of Shredded Cheese
• 1 - 2 Teaspoons of Olive Oil
• Green Onions, sliced
• Salt + Pepper to taste

For directions and more information head to Living Sweet Moments

Mounds of buttermilk biscuit batter top this easy turkey pie that serves eight. Feel free to use canned biscuit dough for a quicker and simpler dish!

Ingredients-  For the filling:

• Extra-virgin olive oil, for drizzling
• 2 large onions (1 cut into wedges, 1 diced)
• 1 2 1/2 -pound skin-on boneless turkey breast half
• 3 thyme sprigs, plus 2 teaspoons chopped thyme
• Kosher salt and freshly ground pepper
• 4 tablespoons unsalted butter
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 tablespoon whole-grain mustard
• 1/4 cup all-purpose flour
• 2 cups low-sodium turkey or chicken broth
• 1/2 cup whole milk
• 1 cup frozen peas
• For the topping:
• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 2 tablespoons chopped fresh chives
• 2 teaspoons baking powder
• 2 teaspoons sugar
• Kosher salt
• 1/4 teaspoon baking soda
• Freshly ground pepper
• 6 tablespoons cold unsalted butter, cubed
• 3/4 to 1 cup buttermilk

For directions and more information head to Food Network

What's not to like about grilled chicken mixed with pasta, Pecorino sauce and topped with buttered panko-Pecorino breadcrumbs?

Ingredients-

• 1 pound boneless, skinless chicken breasts
• Extra virgin olive oil, for liberal drizzling
• Salt and freshly ground black pepper
• 1 pound penne pasta or whole wheat penne
• 6 tablespoons butter
• 1 cup panko breadcrumbs
• 2 large cloves garlic, finely chopped
• 1 tablespoon anchovy paste
• 3 rounded tablespoons all-purpose flour
• 1 cup chicken stock
• 1 tablespoon Worcestershire sauce
• 2 cups whole milk
• 1 1/2 cups Pecorino Romano cheese, freshly shredded, divided
• 1 head escarole or romaine lettuce, shredded
• 1 lemon, juiced

For directions and more information head to Rachael Ray

These delicious peppers are stuffed with all kinds of good things like beef, Mexican rice, enchilada sauce, cheese and more!

Ingredients-

• 5 bell peppers
• 1 pound lean ground beef
• 1 (10 ounce) can red enchilada sauce
• 1/2 cup diced yellow onion
• 1 cup cooked Mexican rice
• 1 cup shredded Colby-jack cheese, divided
• salt and pepper, to taste

For directions and more information head to Life in the Lofthouse

Relax...it takes just 10 minutes to put together this kicked-up casserole, and the whole family will be thrilled when it comes out of the oven.

Ingredients-

• 1 jar (16 ounces) Pace® Picante Sauce 
• 1/2 cup water 
• 1 cup frozen whole kernel corn, thawed 
• 3/4 cup uncooked long grain white rice 
• 1 1/4 pounds skinless, boneless chicken breast halves 
• 1/4 teaspoon paprika 
• 1/2 cup shredded Cheddar cheese 

For directions head to Campbell's Kitchen

This one pan chicken alfredo is perfect for busy weeknights, or any night when you want to have dinner on the table in about 30 minutes. Serve this alongside a simple salad for a meal the whole family will love. The best part of this chicken alfredo is that it is made in just one pan so easy prep, easy clean up!
Ingredients-

• 3 tablespoon of olive oil
• 1¼ pounds of boneless, skinless chicken breasts
• 2 cloves of garlic, minced
• 1 14 oz can of low sodium chicken broth
• 1 cup of heavy cream
• ½ a pound of penne pasta, or any bite-sized shape pasta, uncooked
• 2 cups of freshly shredded real parmesan cheese
• Salt and pepper
• Flat leaf parsley for garnish

For directions and or more information head to No. 2 Pencil